Phil Stefani’s 437 Rush invites Chicagoans to enjoy a special 3-course prix fixe menu this June in celebration of the National Steakhouse Month. The menu will be available at dinner only and highlights will include a Mediterranean Baby Octopus, Calamari and Cuttlefish appetizer, Roasted Petit Filet Mignon entrée and a Pineapple Carpaccio dessert.
WHEN: Wednesday, June 1 through Thursday, June 30 (Dinner Only)
COST: $45 per person plus tax and gratuity
RESERVE: (312) 222.0101
MENU:
Antipasto
CACIUCCO TOSCANO E CECI
Stewed Mediterranean Baby Octopus, Calamari and Cuttlefish In a wine tomato broth, served over Organic Garbanzo Beans Polenta crouton
Entrata
FILETTO ALL’AMARONE, PANCETTA E MIDOLLO
Roasted Petit Filet Mignon, glazed Asparagus, Apple wood Nueske’s Bacon, Veal Marrow and Amarone reduction
Dolce
CARPACCIO DI ANANAS E GELATO DI MANGO
Thinly sliced Pineapple Carpaccio, scented with zesty fresh Ginger and Pink Grapefruit, served with Mango Gelato
PHIL STEFANI’S 437 RUSH
437 N. Rush Street
Chicago IL 60611
312.222.0101
www.philstefanis437rush.com
© 2024 Phil Stefani Signature Restaurants
Photography by Nick Ulivieri