Friday, October 7 & Saturday, October 8
In anticipation of the Chicago Marathon, Riva Crab House on Navy Pier and Tuscany on Taylor will offer exclusive pasta specials available on Friday and Saturday night before the marathon.
Rigatoni Wild Boar Ragout $19
Tender braised Boar, Swiss Chard, red wine, herbs, Pecorino Cheese
Fettuccine Cape Sante $24
House made pasta, heirloom tomatoes, toasted garlic, basil, seared sea scallops
Pennette Primavera $15
Pennette served in a fresh tomato sauce and a medley of vegetables
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Phil Stefani’s 437 Rush will also feature a number of delicious pasta specials perfect for marathon runners, as well as their friends and families!
Rotoli di Ricotta e Spinaci $16
Rolled Crepes filled with fresh Ricotta Cheese & Spinach, baked with Aged Parmigiano and Butter
Rigatoni with Prosciutto, Panna e Piselli $17
Rigatoni tossed in a creamy sauce with Italian Ham and Green Peas
Pennette Primavera $18
Pennette served in a fresh tomato sauce and a medley of vegetables
Linguine alla Matriciana $17
Linguine tossed in a lightly spicy tomato sauce with onions and Pancetta ham
Pappardelle alla Bolognese $19
Pappardelle tossed in our Meat Sauce Bolognese style
NEW THIS YEAR: After the race load up on quality protein! Phil Stefani’s 437 Rush will be open on Sunday, October 9. Guests who dine with us on Friday or Saturday will receive a special voucher for 20% off their food on Sunday.
Best of luck to all runners!!
© 2024 Phil Stefani Signature Restaurants
Photography by Nick Ulivieri