Join us on Wednesday, April 18, as Phil Stefani’s 437 Rush hosts an exclusive wine dinner featuring Vini Polvaro. Guests will enjoy hors d’oeuvres followed by a four course dinner prepared by Chef Federico Comacchio. Each course will be expertly paired with an array of Vini Polvaro. Menu highlights will include: Steamed Baby Octopus, Organic Gnocchi, Roasted Rib Eye Filet and more (full menu and pairings below).
WHEN: Wednesday, April 18; Hors d’oeuvres 6:30 PM • Dinner 7:00 PM
COST: $68 per person (does not include tax and gratuity).
RESERVE: Call (312) 222-0101
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Photography by Nick Ulivieri