This June, Phil Stefani’s 437 Rush will host an exclusive wine dinner featuring wines from the Franciscan Estate, Napa Valley. Guests will enjoy hors d’oeuvres followed by a five-course dinner prepared by Chef Federico Comacchio. Each course will be expertly paired by Franciscan Estate’s Director of Winemaking, Janet Myers, with wines focusing on Cabernet and Bordeaux varietals. Menu highlights include Roasted Shrimp wrapped in Organic Pancetta, Organic Carnaroli rice tossed with Natural Gorgonzola Fondue, Roasted Beef Filet and more (full menu and pairings below).
WHEN: Tuesday, June 26 | Hors d’oeuvres at 6:30 PM • Dinner at 7:00 PM
COST: $85 per person (plus tax and gratuity)
RESERVE: Reservations Required. Call (312) 222-0101
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Assorted Pass Hors d’oeuvres
Gambero in Pancetta, Crema di Farro, Spuma di Saba di Vino
Roasted Shrimp wrapped in Organic Pancetta, Tuscan spelt cream,
Saba di Vino froth
Franciscan Chardonnay
Paccheri con Ragu alla Genovese
Paccheri tossed in a traditional Neapolitan Meat sauce
Franciscan Merlot 2009
Risotto al Gorgonzola e Vin Brulée
Organic Carnaroli rice tossed with Natural Gorgonzola Fondue and spiced Cabernet Sauvignon jelly
Franciscan Cabernet Sauvignon 2009
Filetto d Bue, Fagioli, Cavolo Nero e Cabernet
Roasted Beef Filet, Cannellini Beans Uccelletto style, Tuscan Kale and Cabernet Sauvignon Reduction
Mount Veeder Winery Cabernet Sauvignon 2009
Sfogliatina ai Funghi e Speck, Spuma di Fontina e Tartufo Nero
Puff Pastries Sfogliatina filled with roasted Forest Mushrooms and Speck, Fontina cheese Foam and Italian Summer Black Truffle
Franciscan Magnificat 2007
$85 per person
(plus tax & gratuity)
© 2024 Phil Stefani Signature Restaurants
Photography by Nick Ulivieri