Meatless Lent Options

Posted on February 13th, 2013

[Wednesday, February 13th – Friday, March 29th]

Instead of thinking about what you can’t have this season of Lent, read below to find some of the delicious things you can enjoy. We bet you’ll find something to make your tummy rumble.

RIVA CRAB HOUSE ON NAVY PIER

To honor Lent, Riva Crab House will feature their signature Zuppa di Pesce. This delicious “soup” is a combination of King Crab, Lobster, Shrimp, Clams, Mussels, and Fin Fish, sauteed together in a savory tomato broth.

312.644.7482 | Reservations

TUSCANY

Available at lunch and dinner,  enjoy an array of seafood and non-meat specials during lent. Some of the dishes include: Lobster Corn Bisque, Shimp Giardiniera Pizza, Crab Gnocchi, Classic Liquine, and Seafood Penne Brivido.

TAYLOR STREET

312.829.1990 | Reservations

WHEELING

847.465.9988 | Reservations

OAK BROOK

630.990.1993 | Reservations

Phil Stefani’s 437 Rush

Executive Chef Christian Fantoni keeps it fresh and exciting with dishes like Tonno con Caponata Siciliana: Roasted Pacific Ahi Tuna, artichokes hearts Capponata, pine nuts, herb oil, aged balsamic.

312.222.0101 | Reservations