Passover Seder at Riva Crab House

Posted on February 15th, 2013

Riva Crab House is starting a new tradition! This year Chef Luigi Garcia will be preparing traditional Jewish culinary favorites in celebration of Passover. This special menu will available on Monday, March 25 and Tuesday, March 26.

Enjoy traditional Passover favorites including appetizers such as chopped liver, gefilte fish and golden chicken broth with matzo balls; entrees of horseradish crusted Lake Superior Whitefish, braised brisket of beef, and assorted macaroons and sponge cake for dessert! See complete menu below.

The cost is $40 per person, plus tax and gratuity.

Make your reservation today! Call 312.644.7482 or reserve online.  Be sure to mention Passover Dinner when booking your reservation.

2013 Riva Crab House Passover Menu

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