Sunday, March 31 from 11:00 AM to 2:00 PM
$12 – $37
Tuscany Restaurant on Taylor Street will feature a unique ala carte Easter Brunch Menu created by Executive Chef Victorio Padilla. Featured items will include: Smoked Salmon: red onion, capers, egg whites, mixed greens, toasted ciabatta & balsamic ($12), Frittata Tuscany: tomato Tuscan sausage, roasted peppers, zucchini, provolone, mozzarella & potato parmigiano ($12), and Steak and Eggs: prime steak, scrambled eggs, potato parmigiano, Tuscan toast & fresh melon ($15).
Regular menu items will also be available.
To reserve, call 312.829.1990 or visit OpenTable
Sunday, March 31 beginning at 12:00 PM
$8 – $30
Tuscany Oak Brook invites guests to enjoy unique chef specials this Easter from 12:00 PM to 9:00 PM. The full ala carte Easter menu is available upon request. Regular menu items will also be available.
To reserve, call 630.990.1993 or visit OpenTable
Sunday, March 31 from 10:00 AM to 2:30 PM
$35 Adults; $17 Children (10 & under)
This Easter, Tuscany Wheeling will feature a buffet featuring six different stations created by Executive Chef Bolla Loza. The stations will include breakfast, seafood, carving station, omelet station, Italian, and dessert station. Coffee, tea, soda and mimosas are included in the buffet price. The regular dinner menu will begin at 4:00 PM. Reservations are required.
To reserve, call 847.465.9988 or visit OpenTable
© 2018 Phil Stefani Signature Restaurants
Photography by Nick Ulivieri