This Mother’s Day, Tuscany in Wheeling will feature a buffet featuring six different stations created by Executive Chef Bolla Loza. The stations will include breakfast, seafood, carving station, omelette station, Italian station and dessert station. Coffee, tea, soda and mimosas are included in the buffet price. The regular dinner menu will begin at 4:00 PM.
Reservations are required.
Adults: $36.95 ++
Children (10 & under): $13.95++
550 S. Milwaukee Ave
Wheeling, IL 60090
Reservations: 847.465.9988
Brunch: 10:00am – 2:30pm
Main Dining: starts at 4:00pm
Tuscany Restaurant on Taylor Street will feature a unique ala carte Mother’s Day Brunch Menu created by Executive Chef Victorio Padilla. Featured items will include: Smoked Salmon (Red onion, capers, egg whites, mixed greens, toasted ciabatta & balsamic; $12), Frittata Tuscany (Tuscan sausage, tomatoes, roasted peppers, zucchini, provolone, mozzarella & potato parmigiano; $12), and Steak and Eggs (Prime steak, scrambled eggs, potato parmigiano, Tuscan toast & fresh melon; $15) and more. Regular menu items will also be available. Reservations recommended.
1014 W. Taylor St
Chicago, IL 60607
Reservations: 312.829.1990
Brunch: 11:00am – 2:00pm
Main Dining: 2:00pm – 9:00pm
Tuscany Oak Brook invites guests to enjoy unique chef specials this Mother’s Day beginning at 12:00 PM. The full a la carte Mother’s Day menu is available upon request. Regular menu items will also be available.
1415 W. 22nd
Oak Brook, IL 60521
Reservations: 630.990.1993
Dining: Noon – 9:00pm
© 2024 Phil Stefani Signature Restaurants
Photography by Nick Ulivieri