Phil Stefani Signature Restaurants are proud to be a part of In Good Taste, presented by the Lynn Sage Foundation. This October, each time a dish designated with a PINK RIBBON is ordered, $1 will be donated to benefit the Lynn Sage Scholars Program at Northwestern University. www.lynnsagefoundation.org
Riva Lobster Diavolo $42
1-1/4lb. whole maine lobster with linguine in spicy tomato sauce
Double Cut Pork Chop $29
14oz, whipped red potatoes, blueberry agro dolce, baby carrots
Ahi Tuna Fillet $35
Chinese long beans, king oyster mushrooms, thai demi
Atlantic Salmon $29
Nichols Farm winter roots, Spanish chorizo, sherry butter sauce
BUFALINE CON ZUCCHINE E POMODORI $15
Imported buffalo milk mozzarella, oven roasted tomatoes, grilled zucchini, upland watercress, aged balsamic
SPINACCINO CON CORBEZZOLI $9
Baby spinach salad, red onion confit, craisins, toasted hazelnuts, goat cheese, warm bacon dressing
TORTELLI ALLA ZUCCA $21
House made squash ravioli, brown butter sage sauce, amaretti cookie, fruit Mostarda, Parmesan cheese
CAPRESE $12
Heirloom tomatoes, bufala mozzarella, basil pesto, balsamic reduction
RAVIOLI ALLA PERA 17
Roasted pear, parmigiano, toasted nuts, sun-dried tomatoes, mascarpone cream
PENNE E CAPESANTE $19
Seared sea scallops, garlic, evoo, herbs, hot pepper, light tomato sauce
POLLO SENZ’OSSO $19
Boneless half chicken cooked crisp, farmers’ market kale salad
CAPRESE $12
Heirloom tomatoes, bufala mozzarella, basil pesto, balsamic reduction
SPAGHETTINI DI MARE $21
Calamari, octopus, mussels, clams, shrimp, marinara, toasted garlic and herbs
POLLO SENZ’OSSO $19
Boneless half chicken cooked crisp, farmers’ market kale salad
CAPRESE $12
Heirloom tomatoes, bufala mozzarella, basil pesto, balsamic reduction
PENNE E CAPESANTE $19
Seared sea scallops, garlic, evoo, herbs, hot pepper, light tomato sauce
INSALATA ALLA CLAUDIO $14
Garden vegetables, cured meats or chicken, cheeses, flat bread croutons, creamy vinaigrette
POLLO SENZ’OSSO $19
Boneless half chicken cooked crisp, farmers’ market kale salad
The Lynn Sage Foundation was founded in 2003 in honor and memory of Lynn Sage, a beloved mother, daughter and wife who tragically died at the age of 39 as a result of her battle with breast cancer. Dedicated to finding a cure for this disease, the Foundation built a strong philanthropic partnership with the Robert H. Lurie Comprehensive Cancer Center of Northwestern University. The Foundation now raises over $200,000 annually to support The Lynn Sage Scholars program, funding some of our country’s most promising researchers in the field of breast cancer.
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Photography by Nick Ulivieri