Mother’s Day Brunch buffet at Riva Crab House on Navy Pier is a perfect treat for mom and the whole family. Chef Luigi Garcia showcases a number of fantastic stations including a carving station, a raw bar with oysters and shellfish and a dessert display to satisfy the sweet tooth. Large parties are welcome and reservations are recommended. Brunch will be served from 10:30 a.m. – 3:00 p.m. and the regular menu will begin at 5:00 p.m.
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Photography by Nick Ulivieri