Mother’s Day at Tuscany Oak Brook

Posted on April 16th, 2015

Tuscany Oak Brook invites guests to enjoy unique chef specials this Mother’s Day beginning at 12:00 PM. Chef Fernando Garcia will be preparing a delectable a la carte Mother’s Day menu. Regular dinner menu items will also be available.

Reserve Online or call 630.990.1993

Mother’s Day Chef Specials

ANTIPASTI
POLPETTA DI CARNE | $10
Roasted 8 oz meat ball in spicy herbs fresh tomato sauce, Melted mozzarella & Parmigiano cheese, toasted baguettes crostini

INSALATINA DI MARE CON FARRO | $15
Steamed & marinated shrimp, calamari, baby octopus & clams, Tuscan Spelt Micro greens julienne carrots, olive, evoo lemon parsley sauce

PASTE
PAPPARDELLE CON RAGU DI SALSICCIA | $18
Fresh ribbon noodles tossed in Tuscan sausage ragout, Parmigiano

AGNOLOTTI ALL’ERBETTE | $17
Swiss chard & ricotta ravioli, sage creamy brown butter sauce, Toasted pancetta, shaved pecorino

PIATTI FORTI
TAGLIATA DI MANZO | $32
Wood grilled sliced 8 oz. rib eye filet, parmigiano marbled potato, Grilled Vidalia onions, Cabernet Sauvignon reduction

MEDAGLIONE DI VITELLO | $28
Grilled veal strip loin medallions crispy organic polenta, radicchio, Trevisano, Shitake brandy cream sauce

NASELLO DEL CILE ARROSTO | $32
Roasted Chilean sea bass, baby eggplant, fennel, sun-dried tomato Caponata, Fresh herbs salsa verde

SALMONE SPEZIATO | $29
Spiced seared Scottish salmon sautéed julienne pea poods, couscous, Chardonnay saffron beurre Blanc sauce

DOLCE
NUTELLA TIRAMISU | $9
Mascarpone mousse & Nutella, crème anglaise, wild berries

Tuscany Oak Brook • 1415 W. 22nd • Oak Brook, IL 60521 • www.TuscanyChicago.com