Show Mom how much she means to you this Mother’s Day by celebrating at Tuscany Oak Brook!
Join us from noon to 9 p.m. Sunday, May 8, for an outstanding Mother’s Day menu specially prepared by Chef Fernando. Our incredible menus includes roasted meat balls, crab meat stuffed ravioli, braised short ribs and a Nutella tiramisu for dessert.
Reservations are required, and will go quickly. Book your table online or call 630-990-1993.
POLPETTA DI CARNE | $10
Roasted 8 oz meat ball in spicy herbs fresh tomato sauce, Melted mozzarella & Parmigiano cheese, toasted baguettes crostini
INSALATINA DI MARE CON FARRO | $15
Steamed & marinated shrimp, calamari, baby octopus & clams, Tuscan farro, Micro greens julienne carrots, olive, fresh herbs salsa verde
GNOCCHI DI BIETOLE | $18
Swiss chard potato dumplings tossed in wild mushroom ragout, aged pancetta, shaved pecorino Romano
AGNOLOTTI DI GRANCHIO | $21
Crab meat stuffed ravioli, champagne pink cream sauce, asparagus tips
BRASATO DI MANZO | $30
Braised boneless short rib, mascarpone mashed potato, steamed broccolini, cabernet Sauvignon reduction
MEDAGLIONE DI VITELLO | $29
Grilled veal strip loin medallions crispy organic polenta, radicchio, Trevisano, rosemary brandy cream sauce
BRANZINO DEL CILE | $32
Grilled Chilean sea bass, braised baby vegetables, roasted shallot parsley emulsion
SALMONE CON LENTICCHIE | $28
Spiced seared Scottish salmon, Beluga lentil sauce, roasted fennel, wild wonder tomato relish
NUTELLA TIRAMISU | $9
Cream cheese & Nutella, creme anglaise, wild berries
© 2018 Phil Stefani Signature Restaurants
Photography by Nick Ulivieri