Tuscany Taylor Street Celebrates Chicago Restaurant Week

Posted on December 13th, 2016

Chicago Restaurant Week is back for 2017 with two amazing weeks of fine dining deals and special prix fixe lunch and dinner menus from some of Chicago’s best restaurants.

Phil Stefani’s Tuscany on Taylor Street is again among the over 350 restaurants taking part in this year’s event, which is set for January 27 to February 9, 2017. We’ve prepared amazing and unique three-course lunch and dinner menus, featuring some of Chicago’s best Italian dishes.

Our Restaurant Week menus are designed for each guest individually and our regular menu items may be ordered in addition. Beverages, tax and gratuity are not included.

Lunch $22

Please select one from each course

Antipasti

Crostone di Salmone
Toasted Bread, Cured Salmon, Stracchino Cheese, Sunnyside Egg, Greens
or
Insalatina
Radicchio, Arugula, Belgium, Fig Yogurt Vinaigrette

Secondi

Zuppa di Pesce
Shrimp, Calamari, Octopus Fish Broth, Garlic Toasted Bread
or
Costatina di Manzo con Risotto
Braised Short Ribs, Risotto Parmigiano
or
Raviolacci con Funghi e Burro Fuso
Cheese Ravioli, Wild Mushroom, Brown Butter Sage, Parmigiano

Dolce

Tiramisu con Cioccolato e Pavesini

Dinner $33

Please select one from each course

Antipasti

Prosciutto e Burrata
Buttery Mozzarella and Proscuitto
or
Insalatina
Radicchio, Arugula, Belgium, Fig Yogurt Vinaigrette

Second Course

Zuppa di Pesce Shrimp
Calamari, Octopus Fish Broth, Garlic Toasted Bread
or
Costatina di Manzo con Risotto
Braised Short Ribs, Risotto Parmigiano
or
Raviolacci con Funghi e Burro Fuso
Cheese Ravioli, Wild Mushroom, Brown Butter Sage, Parmigiano

Third Course

Tiramisu con Cioccolato e Pavesini

Chicago Restaurant Week is produced in conjunction with Choose Chicago. For more information, visit EatItUpChicago.com

Tuscany Taylor Street
1014 W. TAYLOR ST
CHICAGO, IL
312.829.1990
Website