On Sunday, May 14, 2017, Tuscany in Wheeling will serve up the Northern Suburbs Best Mother’s Day Brunch!
Tuscany’s Executive Chef Bolla Loza has created an incredible Mother’s Day buffet that will feature nine delicious stations! This year’s options will include favorite breakfast items, fresh seafood, chef attended carvery, made-to-order omelette station, Italian specialties and antipasto, salads, a kids corner, and last but not least, the dessert station. See our full menu below.
Brunch will be served from 9:30 a.m. to 2 p.m. For those that want to treat Mom to Mother’s Day dinner, we will begin serving our regular dinner menu at 4:30 p.m.
Cost is $44.95 per adult and $19.95 for children 10 and younger.
Reservations are required. Reserve online or call 847.465.9988.
Eggs benedict, scrambled eggs, waffles, pancakes, french toast, breakfast sausage, bacon, hash browns
Honey baked ham, marinated beef strip, roasted leg of lamb
Bacon, ham, onions, bell pepper, tomatoes, mushrooms, cheddar, mozzarella, egg whites
Whole roasted chicken, sausage and peppers, roasted potatoes, assorted grilled vegetables, pastas and pizzas, stuffed mushrooms
Bread, caesar, Tuscany, seafood salad
Assorted pizzas, bruschetta, caprese, fried calamari
Crab legs, raw oysters, shrimp, calamari, smoked salmon, scallops in the half shell
Ice cream bar, mini pastries, chocolate fondue fountain, fresh fruit, chocolate covered strawberries
Chicken tenders, mozzarella sticks
© 2018 Phil Stefani Signature Restaurants
Photography by Nick Ulivieri