Chicago’s Navy Pier will welcome more than 40,000 guests to the 2018 Chicago Flower and Garden Show set for March 14-18, 2018.
Next door to the Flower and Garden Show, Chicago’s best Lakefront Seafood restaurant Riva Crabhouse at Navy Pier is again excited to be a part of one the world’s largest flower and garden shows. After touring the show, guests can head over to Riva and treat themselves to a delicious lunch special trio that includes a Half Turkey Croissant, Organic Greens Salad and Chef’s Daily Soup for just $17.
As an added bonus, we’re also offering $2 off the price of your ticket, simply by entering the code RIVA18 at checkout.
Reformatted to a 5-day show with an expanded marketplace, expanded design/build partnerships, additional educational offerings, the 2018 Chicago Flower & Garden Show is expected to drive new interest and even more attendance to the show.
In 2018, the Flower Show is partnering with Lake Bluff, IL based Bernie’s Book Bank, a non-profit organization whose mission is to increase book ownership among at-risk children throughout Chicagoland.
This year’s Flower and Garden Show theme, FLOWERTALES: Every Garden Has a Story to Tell, has the show’s presenting gardens interpreting the unique role flowers, plants and gardens play in the stories of our lives and literature, from Wednesday, March 14 through Sunday, March 18, 2018 in Festival Halls A & B at Navy Pier.
The 2018 Charity Event, Evening in Bloom, will take place Tuesday, March 13 and will include new experiences aligning flowers, food and fashion. Up to 1,000 VIP guests will get a first-hand look at the show the day before it opens to the public.
© 2018 Phil Stefani Signature Restaurants
Photography by Nick Ulivieri