On Sunday, April 1, 2018 you and your family is invited to Tuscany Restaurant in Oak Brook, IL for our incredible Easter Sunday specials.
We’re planning a host of Italian-inspired dishes, including lobster and shrimp stuffed ravioli, braised New Zealand lamb shank and sauteed veal tenderloin medallions.
This year’s special menu will be available from 11 a.m. to 9 p.m. Discover our full Easter menu below.
We can’t wait to celebrate this Easter with you and your family, and encourage you to make reservations early.
Book your table online or call 630.990.1993.
fried risotto croquette, roasted spicy cherry tomato fondue, vidalia onions nest
TARTARE DI SALMONE $15
salmon tartar, capers, avocado, cucumber, chives, bell peppers mango relish, toasted baguette
PAPPARDELLE CON RAGU DI FUNGHI E CARNE $20
homemade pappardelle tossed in wild mushrooms and meat ragout, shaved pecorino cheese
AGNOLOTTI DI ARAGOSTA E GAMBERETTI $25
lobster and shrimp stuffed ravioli, sun-dried tomatoes, roasted garlic mascarpone cream sauce
STINCO DʼAGNELLO $36
braised new zealand lamb shank, cabernet sauce mashed potatoes, baby broccoli
MEDAGLIONE DI VITELLO $30
sauteed veal tenderloin medallions wrapped in speck prosciutto, cognac butter sauce, grilled radicchio, roasted white polenta
EASTER HAM $26
classic roasted honey smoked ham, au-gratin red potatoes, green beans, raisin sauce
SALMONE SPEZIATO $31
sauteed atlantic salmon, braised vegetables couscous, vermouth cajun butter sauce
CERNIA ALLA GRIGLIA $33
grilled pacific red grouper, beluga lentils, fennel, fresh tomato relish
TORTA DI FORMAGGIO $10
coconut cheesecake, pistachio gelato, mixed berries
© 2018 Phil Stefani Signature Restaurants
Photography by Nick Ulivieri