Make plans to head to Chicago’s Little Italy for Tuscany Taylor Street’s a one-of-a-kind Easter celebration Sunday, April 1, 2018. This year we’ve created an incredible Easter dinner menu that lets you take the hassle out of cooking a big family dinner.
Executive Chef Victorio Padilla has created an amazing Italian-inspired menu that includes Short Rib Ravioli, Grilled Veal Tenders and Braised Lamb Shank. Our dinner will be available from 11 a.m. to 7 p.m.
Explore Tuscany Taylor Street’s full Easter menus below.
We can’t wait to celebrate the Easter holiday with you and your family. Reservations are going fast, so make yours today online or call 312.829.1990.
smoked salmon, capers, truffle mascarpone, arugula capers, toasted baguette
tomato cruda, pesto grilled baguette
saffron gnocchi, smoked salmon, vodka cream sauce
short rib filled herb demi, shaved pecorino cream sauce
pork porterhouse, golden raisin puree, bacon brussels sprouts
braised lamb shank, corn mashed potatoes, vegetable sauce
grilled veal tenders, risotto parmigiano, porcini mushroom sauce
seared snapper, broccoli, peppers, shrimp broth, orzo pasta
WARM CHOCOLATE LAVA CAKE $8
vanilla gelato, bailyʼs creme anglaise
CRÈME BRULEE $7
© 2018 Phil Stefani Signature Restaurants
Photography by Nick Ulivieri