Mark your calendars and get ready to fill up on the delicacies of Chicago with the return of Restaurant Week starting on January 25th and ending on February 7th. With over 370 restaurants participating in the two-week long event, Chicagoans can enjoy food from their favorite restaurants.
Phil Stefani’s Mad Social is one of the newer restaurants included in Restaurant Week and we’re getting ready to satisfy your taste buds with our special Restaurant Week menu. We’ve prepared a unique three-course menu, featuring Chicago’s very best herb marinated flat iron steak and a crab ravioli.
Mad Social’s Restaurant Week menu is designed for each guest to enjoy each meal and our regular menu items may be ordered in addition. Tax, beverages, and gratuity are not included.
Please select one from each course
Candied bacon, Montamore and cream cheeses
Broccoli Cheddar Soup
Fresh broccoli, mild white cheddar, juniper berries, beer served with crostini
The Iron Man
Sliced 9oz flat iron steak, parsnip puree roasted baby carrots, micro sorrel, beet gastrique
House made sauce of grape tomatoes, shaved and vermouth accompanied by sautéed spinach
Almond and wild rice pudding, fresh berries, powdered sugar
S’mosts (they’re more than s’mores!)
Triple chocolate espresso cookie & marshmallow sandwiches graham laced caramel, sugar flames
Chicago Restaurant Week is produced in conjunction with Choose Chicago. For more information, visit EatItUpChicago.com
1140 W. MADISON ST.