Mark your calendars for Chicago Restaurant Week starting January 25, 2019. Fill up on your favorite meals from some of Chicago’s finest restaurants with two weeks of dining deals and special prix fixe lunch and dinner menus from some of Chicago’s top restaurants.
Phil Stefani’s Riva Crabhouse at Navy Pier is participating in this year’s event with over 370 restaurants in the city, which is set for January 25 to February 7. We’ve prepared delicious and unique three-course lunch and dinner menus, featuring Chicago’s very best seafood dishes.
Riva’s Restaurant week menus are created for each guest to individually enjoy, and in addition, you can order regular menu items. Tax, beverages and gratuity are not included.
Please select one from each course
Clam Chowder
Or
Organic Greens
Baby Greens, Tomato, Red Wine Vinaigrette
Blackened Seabass
Mashed Potatoes, Chili Ancho Sauce, Tobacco Onions
Or
Spaghetti From The Sea
Shrimp, Calamari, Clams, Mussels, Tomato Herb Broth
Or
Roasted Chicken Breast/
Brussels Sprouts, Pancetta, Ozzety Potatoes
Crème Brûlée Or Gelato Trio
Please select one from each course
Lobster Bisque
Or
Salad
Organic Greens
Risotto From The Sea
1⁄2 Lobster, Shrimp, Clams, Calamari, Mussels, Fin Fish, Tomatoes, Herb Fish Broth
Flourless Chocolate Cake
Or
Gelato Trio
Chicago Restaurant Week is produced in conjunction with Choose Chicago. For more information, visit EatItUpChicago.com
Riva Crab House at Navy Pier
700 E GRAND AVE.
CHICAGO, IL
312.644.7482
Website
© 2024 Phil Stefani Signature Restaurants
Photography by Nick Ulivieri