Riva Crab House Announces 2019 Chicago Restaurant Week Menus

Posted on January 21st, 2019

Mark your calendars for Chicago Restaurant Week starting January 25, 2019. Fill up on your favorite meals from some of Chicago’s finest restaurants with two weeks of dining deals and special prix fixe lunch and dinner menus from some of Chicago’s top restaurants.

Phil Stefani’s Riva Crabhouse at Navy Pier is participating in this year’s event with over 370 restaurants in the city, which is set for January 25 to February 7. We’ve prepared delicious and unique three-course lunch and dinner menus, featuring Chicago’s very best seafood dishes.

Riva’s Restaurant week menus are created for each guest to individually enjoy, and in addition, you can order regular menu items. Tax, beverages and gratuity are not included.

Lunch $24

Please select one from each course

First Course

Clam Chowder

Or

Organic Greens
Baby Greens, Tomato, Red Wine Vinaigrette

Second Course

Blackened Seabass
Mashed Potatoes, Chili Ancho Sauce, Tobacco Onions

Or

Spaghetti From The Sea
Shrimp, Calamari, Clams, Mussels, Tomato Herb Broth

Or

Roasted Chicken Breast/
Brussels Sprouts, Pancetta, Ozzety Potatoes

Dessert

Crème Brûlée Or Gelato Trio


 Dinner $48

Please select one from each course

First Course

Lobster Bisque

Or

Salad
Organic Greens

Second Course

Risotto From The Sea
1⁄2 Lobster, Shrimp, Clams, Calamari, Mussels, Fin Fish, Tomatoes, Herb Fish Broth

Dessert

Flourless Chocolate Cake

Or

Gelato Trio

Chicago Restaurant Week is produced in conjunction with Choose Chicago. For more information, visit EatItUpChicago.com

Riva Crab House at Navy Pier
700 E GRAND AVE.
CHICAGO, IL
312.644.7482
Website

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© 2019 Phil Stefani Signature Restaurants
Photography by Nick Ulivieri

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