Chicago Restaurant Week is back, and MAD Social is excited to be a part of it. Mark your calendars for one of the busiest two weeks of the year, from January 24th to February 9th, MAD Social will be serving a special dinner menu. With over 400 restaurants participating this year, Chicago residents can enjoy the culinary scene and a different array of cuisines.
Phil Stefani’s MAD Social has prepared a unique three-course menu, featuring Chicago’s very best stuffed chicken breast and Ravioli. MAD Social’s Restaurant Week menu is designed for each guest to enjoy each meal and our regular menu items may be ordered in addition. Tax, beverages, and gratuity are not included.
Please select one from each course
Chorizo, smoked almond stuffed dates, bacon-wrapped, spicy remoulade
Tomato Basil Soup
Served with Grilled Cheese Crostini
Stuffed Chicken Breast
Chihuahua cheese, white cheddar, brussels sprouts, fingerling potatoes, and bacon
Swiss chard and asiago homemade stuffed ravioli, butter and sage sauce
Spiced peaches, oatmeal crisp, gelato
Carmel Sauce, Peanuts
Chicago Restaurant Week is produced in conjunction with Choose Chicago. For more information, visit EatItUpChicago.com.
1140 W. Madison St.