RIVA Crabhouse Celebrates Chicago Restaurant Week

Posted on January 7th, 2020

Next to the holiday season, the best time of year is back! From January 24 – February 9, 2020, RIVA Crabhouse will be participating in Chicago Restaurant Week, with over 400 other restaurants. RIVA has prepared delicious three-course lunch and dinner menus, featuring some of the best Chicago seafood dishes.

Guests can enjoy a delightful seafood lunch or dinner with entrées including Risotto from the Sea, Rack of Lamb and Lobster Bisque. RIVA’s Restaurant Week menu is designed for each guest to enjoy a meal and our regular menu items may be ordered in addition. Tax, beverages, and gratuity are not included.

Lunch $24

Please select one from each course

First Course

Clam Chowder
or
Organic Greens
Baby Greens, Tomato, Red Wine Vinaigrette

Second Course

Blackened SeaBass
Mashed potatoes, chili ancho, tobacco onions
or
Spaghetti From The Sea
Shrimp, calamari, clams, mussels, tomato herb broth
or
Roasted Chicken Breast
Sautéed baby spinach, yellow and red pepper ragout

Dessert

Créme Brûlée
or
Gelato Trio

 

Dinner $48

Please select one from each course

First Course

Lobster Bisque
or
Salad
Organic Greens

Second Course

Risotto From the Sea
½ Lobster, shrimp, clams, calamari, mussels, fin fish, tomatoes, herb fish broth
or
Rack of Lamb
Mashed potato, chile ancho demi glace

Dessert

Flourless Chocolate Cake
or
Gelato Trio

Chicago Restaurant Week is produced in conjunction with Choose Chicago. For more information visit EatItUpChicago.com.

RIVA Crabhouse at Navy Pier
700 E Grand Ave.
Chicago, IL
312.644.7482
Website

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© 2020 Phil Stefani Signature Restaurants
Photography by Nick Ulivieri

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