Tuscany Taylor Announces 2020 Chicago Restaurant Week Menu

Posted on January 7th, 2020

Our favorite time of the year is back, Chicago Restaurant Week is here, and Tuscany Taylor will be one of the restaurants participating this year. With over 400 restaurants joining Choose Chicago in this two-week long event, Chicagoans are sure to enjoy an array of cuisines and the culinary scene.

Tuscany Taylor has prepared a delicious and unique three-course dinner menu featuring some of the best Italian dishes in Chicago. Our restaurant week menus are designed for each guest individually and our regular menu items may be ordered in addition. Beverages, tax, and gratuity are not included.

Lunch $24

Please select one from each course

Antipasti

Crostone Di Salmone

Toasted Bread, Cured Salmon, Truffle Mascrapone Cheese, Pickled Onions, Capers

Or

Insalatina

Chopped Salad, Gorgonzola Cheese, Roasted Peppers, Bacon, Spicy Vinaigrette

Secondi

Zuppa Di Pesce

Shrimp, Calamari, Octopus, Tomatoes, Fish Broth, Garlic White Wine Sauce, Toasted Bread

Or

Risotto Con Filetto

Filet Medallions, Barolo Sauce, Four-Cheese Risotto

Or

Raviolacci Toscani

Short Rib Filled, Parmigiano, Brown Butter Sage Sauce

Dolce

Tiramisu

Dinner $36

Please select one from each course

Antipasti

Burrato E Pomodori

Creamy Mozzarella, Heirloom Tomatoes, Pesto, Sweet Balsamic, Grilled Baguette

Or

Insalatina

Chopped Salad, Gorgonzola Cheese, Roasted Peppers, Bacon, Spicy Vinaigrette

Secondi

Zuppa Di Pesce

Shrimp, Calamari, Octopus, Tomatoes, Fish Broth, Garlic White Wine Sauce, Toasted Bread

Or

Risotto Con Filetto

Filet Medallions, Barolo Sauce, Four-Cheese Risotto

Or

Raviolacci Toscani

Short Rib Filled, Parmigiano, Brown Butter Sage Sauce

Dolce

Tiramisu

Chicago Restaurant Week is produced in conjunction with Choose Chicago. For more information, visit EatItUpChicago.com

Tuscany Taylor Street
1014 W. Taylor St.
Chicago, IL
312.829.1990
Website