Easter Sunday in Chicago calls for something special, and this year Tavern on Rush is hosting a grand Easter Brunch Buffet in the heart of the Gold Coast. Guests are invited to gather with family and friends for an elevated holiday brunch featuring an abundant selection of classic favorites and chef-prepared specialties.
Served Sunday, April 5 from 10:00 AM to 3:00 PM, the buffet will showcase an impressive spread of brunch classics and indulgent holiday fare. Guests can look forward to highlights such as fresh shucked oysters, chilled crab legs, a carving station featuring prime rib, and savory lollipop lamb chops, alongside a wide assortment of breakfast favorites, seasonal sides, and decadent desserts.
Of course, Easter brunch at Tavern on Rush wouldn’t be complete without a visit from the one and only “Easter Benny.” Guests can expect to see maître d’ extraordinaire Benny Nadzaku making his rounds throughout the dining room, welcoming guests and adding his signature charm to the celebration.
The Easter brunch buffet is priced at $98 per adult and $39 for children 12 and under.
Reservations are strongly recommended and can be made online at tavernonrush.com/easter or by calling 312-664-9600.
© 2026 Phil Stefani Signature Restaurants
Photography by Nick Ulivieri