fbpx

Mother’s Day with an Italian Twist

Posted on April 24th, 2012

Tuscany on Taylor Street This Mother’s Day, treat your Mom to an Italian twist on classic brunch items; all items under…

An Evening of Art at Tuscany Cafe

Posted on April 24th, 2012

An Evening of Art featuring Ralph Childs Stefani’s Tuscany Cafe invites you to experience An Evening of Art, which will…

Celebrate Easter Sunday with Classic Italian Favorites

Posted on March 19th, 2012

Tuscany on Taylor Sunday, April 8 from 11:00 AM to 2:00 PM $12 – $15 Tuscany Restaurant on Taylor Street…

Celebrate the Passover Holiday at Tuscany Wheeling

Posted on February 29th, 2012

Tuscany Wheeling is again offering patrons the opportunity to celebrate Passover with traditional Jewish culinary favorites. These special meals will…

March Lasagna Madness!

Posted on February 20th, 2012

This March in celebration of March Madness, all three Tuscany Restaurant locations will participate in a week-long promotion in which…

Chicago Restaurant Week

Posted on February 15th, 2012

More than 200 restaurants come together to bring you 10 days of pure dining pleasure. Whether you want to revisit…

Leap Year Promotion!

Posted on February 15th, 2012

Interesting Leap Year Statistics: Percent of the population born on leap day (February 29th) – 0.274% Number of people worldwide…

New Daily Specials at Tuscany Wheeling

Posted on February 1st, 2012

Tuscany in Wheeling invites guests to indulge in a new lineup of 2012 Daily Specials and Daily Entrée Specials.  Featured…

‘First Bites Bash’ Kicks off Chicago Restaurant Week

Posted on January 31st, 2012

The fifth annual Chicago Restaurant Week is right around the corner, running Feb. 17-26. More than 200 Chicago-area restaurants will…

Antinori Wine Dinner: Tuscany Oak Brook

Posted on January 23rd, 2012

Guests are invited to enjoy an evening with Patrizia Belmonte as she features the Wines of Antinori with a five-course…

Facebook Twitter

A True Chicago Dining Experience

© 2024 Phil Stefani Signature Restaurants
Photography by Nick Ulivieri